We actually had plans of spending the weekend in Tagaytay but then...the boys weren't able to have an early start of the day...the call to stay in bed was just too strong for them to handle...
Woke up at my usual time just like it was a school day.
...did the laundry
...prepared breakfast...
Ahhhh, breakfast...decided to make whole wheat waffles, and paired it with some sausages and scrambled eggs...
Speaking of the waffles, I found this new product in the market a few weeks back and was just curious about it since it said Whole Wheat and we always go for whole wheat products...it's the MAYA Whole Wheat Pancake Mix...it is a must try product...it's always in my pantry and it never fails to satisfy. My kids love it...you can eat it on its own without putting any syrup...I am glad that Maya decided to come out with this alternative in the market...
As for lunch...we had a late lunch...we were still feeling full after the waffle breakfast we had.
Lunch was around 2pm...we were thinking of going to our fave Ramen place in Molito but the little boss man was not up to it so I suggested we try UNCLE CHEFFY which was also in the Molito Block in Alabang.
Uncle Cheffy takes pride in their brick oven specialties like the Panizza. Though they say it's Globaal Cuisine, seeing their menu suggests that it is more of an Italian themed resto with a few twist.
If you know the little boss man very well, you know that he just loves cheese and the Cheese, Cheese, and Cheese Panizza (Php 475.00) was his obvious choice. It is a combination of mozzarella, parmesan, cheddar, gruyere, blue cheese, herbs and olive oil.
The Panizza by the way is a thin pizza. In Uncle Cheffy, it is served with Tomato, Arugula leaves and Alfalfa sprouts.
The idea is to put the 3 accompaniments on the thin crust panizza then roll it up.
The combination of the herbs, the saltiness of the cheese and the dough is just amazing...that thinking about it, you could really finish the whole panizza. It's a must try.
Aside from the Panizza, we also had
SPATCHCOCKED HALF CHICKEN (Php295.00) with walnut-dill pesto and potato salad
GRILLED BLUE MARLIN "CAFE DE PARIS" (Php395.00) with brown rice and couscous pilaf
SPAGHETTI ALEJANDRO (Php350.00) spanish inspired pasta (a bit sweet but different from the Filipino spaghetti)
As for the price, it's quite expensive but the serving is good for 2-3 persons...depending on their appetite...
Til' our next food adventure...
UNCLE CHEFFY
Opening and Closing Hours: 11am to 11pm
Address: Roofdeck Molito
Madrigal Ave cor Alabang Zapote Road
Muntinlupa City
Tel. No. 09209243044 / 384-7687
****Samstag is Saturday in German. I have been practicing German this past days...
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